We acknowledge the Peramangk people as the Traditional Custodians of the land on which we operate in the Adelaide Hills of South Australia. We pay our respects to Elders past and present, and honour their deep connection to Country — including the native ingredients, knowledge and traditions that continue to inform how we create and share food today.

Multi-Level. Multi-Room. Fully Consumed.

The Australian Landscape Redefined. No Compromise.

16 Courses. Celebrating Our Land's Exclusive Bounty.