JOIN THE APTOS FAMILY
We’re building a team of industry leaders and rising talent to deliver the Restaurant Aptos experience and contribute to a cohesive, world-class vision.
Join the Aptos Family
We’re building a team of industry leaders and rising talent to deliver the Restaurant Aptos experience and contribute to a cohesive, world-class vision.
MANAGEMENT & LEADERSHIP
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SERVICE DIRECTOR
Orchestrates a flawless and bespoke guest experience across Restaurant Aptos, Bar Cruz, and Bar Mary. This is a hands-on service and leadership position, responsible for setting the standard of impeccable service and guiding the entire front-of-house team.
BEVERAGE DIRECTOR
Curates and oversees a distinguished beverage program across Restaurant Aptos, Bar Cruz, and Bar Mary, including the management of an exceptional cellar. This is a hands-on service role, responsible for staff education, inventory control and ensuring the seamless delivery of a sophisticated beverage experience across all venues.
BAR MANAGER
Leads the bar team with a focus on technical mastery, creativity, and precision. This position manages daily bar operations, develops an innovative cocktail program, and ensures an unparalleled level of service and engagement at the bar.
SOUS CHEF
The culinary second-in-command, responsible for assisting the Head Chef and providing leadership to the entire kitchen team.
KITCHEN
All members of our culinary brigade are expected to embody the highest standards of culinary excellence and work across Restaurant Aptos, Bar Cruz and Bar Mary to maintain a cohesive vision.
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JUNIOR SOUS CHEF
CHEF DE PARTIE
DEMI CHEF DE PARTIE
COMMIS CHEF
KITCHEN PORTER
FRONT OF HOUSE
Our service team operates with a unified vision of grace and precision, with all team members contributing to the guest journey across Restaurant Aptos, Bar Cruz and Bar Mary.
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SERVICE SUPERVISOR
SOMMELIER
SERVICE CAPTAIN
CHEF DE RANG (SERVER)
BARTENDER
If you live and breathe hospitality, bring precision to your craft and are ready to grow within a unified, high-performing team, this is your career-defining opportunity.
Email your CV & include the role you are applying for in the subject.
MANAGEMENT & LEADERSHIP
—
SERVICE DIRECTOR
Orchestrates a flawless and bespoke guest experience across Restaurant Aptos, Bar Cruz, and Bar Mary. This is a hands-on service and leadership position, responsible for setting the standard of impeccable service and guiding the entire front-of-house team.
BEVERAGE DIRECTOR
Curates and oversees a distinguished beverage program across Restaurant Aptos, Bar Cruz, and Bar Mary, including the management of an exceptional cellar. This is a hands-on service role, responsible for staff education, inventory control, and ensuring the seamless delivery of a sophisticated beverage experience across all venues.
BAR MANAGER
Leads the bar team with a focus on technical mastery, creativity, and precision. This position manages daily bar operations, develops an innovative cocktail program, and ensures an unparalleled level of service and engagement at the bar.
SOUS CHEF
The culinary second-in-command, responsible for assisting the Head Chef and providing leadership to the entire kitchen team.
KITCHEN
All members of our culinary brigade are expected to embody the highest standards of culinary excellence and work across Restaurant Aptos, Bar Cruz and Bar Mary to maintain a cohesive vision.
—
JUNIOR SOUS CHEF
CHEF DE PARTIE
DEMI CHEF DE PARTIE
COMMIS CHEF
KITCHEN PORTER
DINING ROOM
Our service team operates with a unified vision of grace and precision, with all team members contributing to the guest journey across Restaurant Aptos, Bar Cruz and Bar Mary.
—
SERVICE SUPERVISOR
SOMMELIER
SERVICE CAPTAIN
CHEF DE RANG (SERVER)
BARTENDER
If you live and breathe hospitality, bring precision to your craft and are ready to grow within a unified, high-performing team, this is your career-defining opportunity.
Email your CV & include the role you are applying for in the subject.
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